Atrepat
2017
Atrepat
2017
Atrepat Trepat 2017
Tasting: Trepat was long thought to not be capable of producing good still wine (it has traditionally been used to produce rose cava), talented producers are changing the reputation of the grape with some very fine Trepat wines. Light bodied, silky smooth texture, plush red berries, fresh cut herbs and balsamic notes.
Bodega: Celler Molí dels Capellans
Region: D.O. Conca de Barberà
Grape: Trepat
Aging: Stainless steel on lees for 3 months
Vintage: 2017
Alcohol: 12.5%
Closure: Cork
Red
Celler Molí dels Capellans
D.O. Conca de Barberà
Trepat
2017
Agin