de Sol a Sol Rancio 2010

Tasting: From 100-year-old vines farmed biodynamically. Prolonged skin contact and aging under flor have produced a powerful wine full of character, dried orange peel, crystallized ginger, molasses, baking spices are all wrapped around a core of amontillado like oxidative notes. Un-fined and un-filtered with no added sulphites.

Bodega: Esencia Rural

Region: Toledo

Grape: Airen

Aging: 36 months in concrete vats under a veil of flor

Vintage: 2010

Alcohol: 14.5%

Closure: Cork