Páramos de Nicasia 2019 

Tasting: Electric freshness, a nose of quinine, greengage and gooseberry, rich and textural palate weight but the accompanying acid lifts and refreshes, kaffir lime skin, apple dipped in rock salt, reminisces of green olives, fennel seeds, brilliance

Bodega: Màquina y Tabla

Region: Duero Valley, Toro

Grape: Verdejo, Malvasía

Aging: 10 months in old oak demimuids

Closure: Cork