Altos de la Hoya 2017

Tasting: Ripe and powerful black fruit, cassis, blackcurrants with black cherry, spices, and Monastrell’s trademark black liquorice note.

Bodega: Bodegas Olivares

Region: D.O. Jumilla

Grape: Monastrell, Garnacha

Aging: 6 months in French oak

Vintage: 2017

Alcohol: 14%

Closure: Cork